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    You are in: Home / Recipes / Red Wine Crock Pot Roast Recipe
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    Red Wine Crock Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    8 mins

    5 hrs 12 mins

    Chef #1305784's Note:

    I love roast cooked in red wine as it adds such a rich flavor to the meat. This is perfect when the weather starts getting cool and you want something easy and comforting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer potatoes, carrots, and onions at the bottom of the crock pot.
    2. 2
      Add garlic and sprinkle thyme and rosemary to cover the vegetables.
    3. 3
      Salt and pepper the roast, then sear all over to seal in moisture.
    4. 4
      Place roast over vegetables, and pour in wine and beef stock.
    5. 5
      Cook on high for 5 hours or until meat is tender, turning the meat half way through.
    6. 6
      Dissolve flour by shaking in a jar with just enough cold water to dissolve it completely.
    7. 7
      Remove the meat to a plate and pour dissolved flour into the crock pot along with mushrooms. Stir and let cook for 10 minutes or until gravy achieves a good consistency.
    8. 8
      Slice roast and replace to crock pot to keep warm for serving.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

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    Nutritional Facts for Red Wine Crock Pot Roast

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.7
     
    Calories from Fat 236
    48%
    Total Fat 26.3 g
    40%
    Saturated Fat 10.3 g
    51%
    Cholesterol 165.5 mg
    55%
    Sodium 207.0 mg
    8%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 47.9 g
    95%

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