Red Wine Chocolate Cake
Added November 25, 2011 | Recipe #468874
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OK: I only made the cake part and I baked it into cupcakes, but I can still confidently say that this stuff is absolutely delicious! Note: I do not like red wine. At all. But I do like intense chocolate, and the red wine adds to it in this recipe, in a lovely fruity & spicy way. I'm sure the frosting would complement the flavour of the cake beautifully and will definitely give it a try the next time! This made 15 cupcakes; baked for about 17 minutes. Thank you for a lovely recipe!
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Nutritional Facts for Red Wine Chocolate Cake
Serving Size: 1 (873 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 2813.8
Calories from Fat 1166
41%
Total Fat 129.6 g
199%
Saturated Fat 78.0 g
390%
Cholesterol 716.6 mg
238%
Sodium 1120.2 mg
46%
Total Carbohydrate 373.7 g
124%
Dietary Fiber 18.2 g
72%
Sugars 238.4 g
953%
Protein 34.6 g
69%
The following items or measurements are not included:
mascarpone cheese
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