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    You are in: Home / Recipes / Red Wine Chocolate Cake Recipe
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    Red Wine Chocolate Cake

    Average Rating:

    1 Total Reviews

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    • on February 04, 2012

      OK: I only made the cake part and I baked it into cupcakes, but I can still confidently say that this stuff is absolutely delicious! Note: I do not like red wine. At all. But I do like intense chocolate, and the red wine adds to it in this recipe, in a lovely fruity & spicy way. I'm sure the frosting would complement the flavour of the cake beautifully and will definitely give it a try the next time! This made 15 cupcakes; baked for about 17 minutes. Thank you for a lovely recipe!

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    Nutritional Facts for Red Wine Chocolate Cake

    Serving Size: 1 (873 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2813.8
     
    Calories from Fat 1166
    41%
    Total Fat 129.6 g
    199%
    Saturated Fat 78.0 g
    390%
    Cholesterol 716.6 mg
    238%
    Sodium 1120.2 mg
    46%
    Total Carbohydrate 373.7 g
    124%
    Dietary Fiber 18.2 g
    72%
    Sugars 238.4 g
    953%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    mascarpone cheese

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