Red Wine Chicken

READY IN: 35mins
Recipe by Jens Kitchen

Received from a friend.

Top Review by Lisa Gay

We too like this recipe with half the sugar. Served over rice or noodles with a side of green beans and you have yourself one terrific meal. Thanx for sharing!

Ingredients Nutrition


  1. Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender.
  2. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
  3. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken.
  4. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

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