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    You are in: Home / Recipes / Red Wine Chicken Recipe
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    Red Wine Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jen's Kitchen's Note:

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender.
    2. 2
      Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
    3. 3
      Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken.
    4. 4
      Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

    Ratings & Reviews:

    • on December 29, 2008


      We too like this recipe with half the sugar. Served over rice or noodles with a side of green beans and you have yourself one terrific meal. Thanx for sharing!

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    • on December 03, 2007


      I wish I would have read the other reviews before making. We thought this was way too sweet as written. I did use Splenda brown sugar but I think 1 cup is way to much sugar. I like sweet but that was all you could taste. My hubby ate it but the kids wouldn't. If I make again I would definately cut way back on the sugar.

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    • on August 21, 2007


      With some changes this was great. I used 1/4 cup of splenda brown sugar instead of 1 cup regular brown sugar and 1 cup red wine. Even with the less amount of sugar I found this chicken dish very sweet, but excellent. Oh yeah, I used about 3 tbs of garlic... but I always over load on garlic lol.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Red Wine Chicken

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.8
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.6 g
    Cholesterol 197.4 mg
    Sodium 246.1 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 0.6 g
    Sugars 53.4 g
    Protein 79.0 g

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