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Made this casserole as a one off by down sizing the base. Enjoyed by everyone. Thanks.

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JAD40 May 30, 2007

Wonderful Flavor - I have also tried The"Diana Sauce"-excellent, and now look forward to the "Mexican". I defrosted a portion of the base recipe and had dinner ready in 15 minutes - tasted great it truely is like having a freshly made casserole without waiting hours to cook it- I usually do not like red wine with beef but this combination was very good - I used a California Merlot. I did drain off nearly all the bacon grease before continuing with the steps. Had to use dried thyme -the weather was too snowy to venture out. I will keep a supply of recipew#48835 Beef Casserole base recipe in my freezer at all times for a quick tasty meal Thanks Dale

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Bergy November 28, 2003
Red Wine Casserole