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    You are in: Home / Recipes / Red Wine Casserole Recipe
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    Red Wine Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    dale!'s Note:

    This recipe is used with beef casserole base (#48835). It's fantastically delicious and once the beef base is done it is so quick and easy to prepare.

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    Units: US | Metric


    1. 1
      In a hot pan on the stove cook the bacon until browned.
    2. 2
      Add carrots and cook, stirring, until lightly browned.
    3. 3
      Add wine and simmer until liquid is reduced by half.
    4. 4
      Stir in mushrooms and thawed beef base.
    5. 5
      Simmer, covered for 10 minutes.
    6. 6
      Remove the lid and simmer another 5 minutes.
    7. 7
      Stir in thyme and serve.
    8. 8
      Goes well with mashed potatoes.

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    Ratings & Reviews:

    • on May 30, 2007


      Made this casserole as a one off by down sizing the base. Enjoyed by everyone. Thanks.

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    • on November 28, 2003


      Wonderful Flavor - I have also tried The"Diana Sauce"-excellent, and now look forward to the "Mexican". I defrosted a portion of the base recipe and had dinner ready in 15 minutes - tasted great it truely is like having a freshly made casserole without waiting hours to cook it- I usually do not like red wine with beef but this combination was very good - I used a California Merlot. I did drain off nearly all the bacon grease before continuing with the steps. Had to use dried thyme -the weather was too snowy to venture out. I will keep a supply of recipew#48835 Beef Casserole base recipe in my freezer at all times for a quick tasty meal Thanks Dale

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Wine Casserole

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.7
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 3.4 g
    Cholesterol 15.4 mg
    Sodium 213.3 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.3 g
    Sugars 2.3 g
    Protein 4.3 g

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