Red Wine Casserole

Total Time
Prep 5 mins
Cook 20 mins

This recipe is used with beef casserole base (#48835). It's fantastically delicious and once the beef base is done it is so quick and easy to prepare.

Ingredients Nutrition


  1. In a hot pan on the stove cook the bacon until browned.
  2. Add carrots and cook, stirring, until lightly browned.
  3. Add wine and simmer until liquid is reduced by half.
  4. Stir in mushrooms and thawed beef base.
  5. Simmer, covered for 10 minutes.
  6. Remove the lid and simmer another 5 minutes.
  7. Stir in thyme and serve.
  8. Goes well with mashed potatoes.
Most Helpful

Made this casserole as a one off by down sizing the base. Enjoyed by everyone. Thanks.

JAD40 May 30, 2007

Wonderful Flavor - I have also tried The"Diana Sauce"-excellent, and now look forward to the "Mexican". I defrosted a portion of the base recipe and had dinner ready in 15 minutes - tasted great it truely is like having a freshly made casserole without waiting hours to cook it- I usually do not like red wine with beef but this combination was very good - I used a California Merlot. I did drain off nearly all the bacon grease before continuing with the steps. Had to use dried thyme -the weather was too snowy to venture out. I will keep a supply of recipew#48835 Beef Casserole base recipe in my freezer at all times for a quick tasty meal Thanks Dale

Bergy November 28, 2003