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    You are in: Home / Recipes / Red Wine Carnivore Elk Chili Recipe
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    Red Wine Carnivore Elk Chili

    Red Wine Carnivore Elk Chili. Photo by NevadaFoodies

    1/1 Photo of Red Wine Carnivore Elk Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    NevadaFoodies's Note:

    Making chili is a relaxing way to enjoy a cloudy, cold and wet afternoon. Especially making chili that includes ground elk and red wine. What a great combination.

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    Units: US | Metric


    1. 1
      Heat heavy stock pot with 2 tablespoons vegetable oil. Add ground elk and cook throughly until the meat has browned. Remove all elk to a seperate bowl.
    2. 2
      Add additional 2 tablespoons vegetable oil, onions, celery, peppers and garlic. Saute until onions are translucent and soft. 5-6 minutes.
    3. 3
      Add 1/2 bottle red wine direct stock pot and vegetables. Deglaze being sure to get all bits on the bottom of the pot.
    4. 4
      Add cooked elk meat, tomatoes, tomato paste, chili seasonings and cup of water.
    5. 5
      Simmer chili for 2-3 hours being sure to stir periodically.
    6. 6
      Additional Garnishes: chopped onion (red, white or green), sour cream, diced cilantro, fresh diced tomatoes, grated cheese, chili peppers, hot sauce.

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    Nutritional Facts for Red Wine Carnivore Elk Chili

    Serving Size: 1 (482 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.7
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 6.5 g
    Cholesterol 99.8 mg
    Sodium 2536.1 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 5.1 g
    Sugars 12.2 g
    Protein 36.9 g

    The following items or measurements are not included:

    chipotle chili seasoning

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