Total Time
1hr
Prep 15 mins
Cook 45 mins

This is such a wonderful cake used with Merlot wine!

Ingredients Nutrition

Directions

  1. Mix cake mix then bake according to cake mix instructions.
  2. For the glaze, mix together in a bowl then pour over warm cake and serve.

Reviews

(5)
Most Helpful

This cake had lots of flavor and was very easy to make. I had some red wine I needed to use up and thought this would be perfect.

Pearlsb4swine March 05, 2008

A very good, simple cake. I skipped the glaze and instead frosted it with a Swiss Buttercream, which went with it nicely. This cake is very dense!

Qmeg September 23, 2007

I didn't use the glaze recipe for this. Just used regular store bought white icing. This is different. Not bad, just different. I think it may be better with a sweeter wine, like White Zinfandale instead of red wine. I agree that it is VERY MOIST.

Jeanmpt June 11, 2007

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