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    You are in: Home / Recipes / Red Wine Cake Recipe
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    Red Wine Cake

    Average Rating:

    1 Total Reviews

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    • on May 31, 2010

      Fantastic cake! First, I don't recall making such a delicious cake in such a simple manner -- placing all ingredients in a food processor! I admit I had my doubts! I'm also not familiar with measuring flour in pounds! And yet I kept going. I have to say that the result is one superb cake! Even without the ground pecans I found on my countertop later on way after it had been baking! Oops! This is so simple and utterly delicious that I will make this my go-to cake for emergencies! This would be lovely served with some freshly whipped cream. This is going into my best of 2010 cookbook. Thanks, Mia! Made for ZWT6 German Chocolate Challenge.

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    Nutritional Facts for Red Wine Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 360.8
     
    Calories from Fat 207
    57%
    Total Fat 23.1 g
    35%
    Saturated Fat 10.7 g
    53%
    Cholesterol 102.6 mg
    34%
    Sodium 250.4 mg
    10%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.0 g
    68%
    Protein 5.0 g
    10%

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