Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Wine Cake Recipe
    Lost? Site Map

    Red Wine Cake

    Red Wine Cake. Photo by mersaydees

    1/2 Photos of Red Wine Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mia in Germany's Note:

    I made this when FIL discovered some of his Bordeaux bottles were slightly over... Found it in an old Thermomix cookbook. A simple recipe, but very tasty.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place all ingredients in a food processor and process until smooth.
    3. 3
      Pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.
    4. 4
      Gently cut around the rim to prevent the cake from sticking to the rim, then let cool completely before removing the ring.
    5. 5
      Serve with whipped cream or whatever topping or frosting you like (we had it without topping).

    Ratings & Reviews:

    • on May 31, 2010


      Fantastic cake! First, I don't recall making such a delicious cake in such a simple manner -- placing all ingredients in a food processor! I admit I had my doubts! I'm also not familiar with measuring flour in pounds! And yet I kept going. I have to say that the result is one superb cake! Even without the ground pecans I found on my countertop later on way after it had been baking! Oops! This is so simple and utterly delicious that I will make this my go-to cake for emergencies! This would be lovely served with some freshly whipped cream. This is going into my best of 2010 cookbook. Thanks, Mia! Made for ZWT6 German Chocolate Challenge.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Wine Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 360.8
    Calories from Fat 207
    Total Fat 23.1 g
    Saturated Fat 10.7 g
    Cholesterol 102.6 mg
    Sodium 250.4 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 1.6 g
    Sugars 17.0 g
    Protein 5.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes