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    You are in: Home / Recipes / Red Wine Butter Sauce Recipe
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    Red Wine Butter Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bunkie68's Note:

    This recipe comes from Suzanne Somers' book Eat, Cheat and Melt the Fat Away. We often serve this sauce over steak, with caramelized onions and sauteed mushrooms - it's so good, I could eat it with a spoon!

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Combine shallots, wine, and vinegar in a saucepan.
    2. 2
      Bring to a boil, then reduce heat and simmer until almost all the liquid has evaporated and becomes thick and syrupy.
    3. 3
      Add heavy cream and mix well.
    4. 4
      Increase heat to high, but don't let the sauce boil.
    5. 5
      Add the butter and continue to whisk until all the butter is incorporated.
    6. 6
      Season with salt and pepper.
    7. 7
      NOTE: Don't cook with any wine you wouldn't drink!

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    Ratings & Reviews:

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    Nutritional Facts for Red Wine Butter Sauce

    Serving Size: 1 (832 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2413.1
     
    Calories from Fat 2343
    97%
    Total Fat 260.3 g
    400%
    Saturated Fat 164.7 g
    823%
    Cholesterol 705.5 mg
    235%
    Sodium 1768.1 mg
    73%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 4.7 g
    9%

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