Red Wine Braised Short Ribs (The Best I Have Ever Tasted)

"This is one of my top 2 dishes that I make. I am mainly putting here so I dont lose it."
 
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Ready In:
4hrs
Ingredients:
15
Yields:
6 rib sets
Serves:
6
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ingredients

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directions

  • Heat oil in a heavy pan and brown ribs on all sides. Remove ribs and set aside.
  • Place celery, carrots and onion into the heavy pan. Cook for appx 15 minute Add garlic, bay leaves, thyme, rosemary, parsley and tomato sauce and cook for 3 more minutes.
  • Deglaze pan with vinegar. Add wine and beef broth. Cook and reduce by appx half.
  • Add ribs back into the pan with wine reduction sauce. Place in oven and bake covered @ 325 for appx 2 1/2 -3 hours or until a sharp knife inserted give no resistance when poked.
  • Served over whipped potatoes.

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