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    You are in: Home / Recipes / Red Wine Biscotti Recipe
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    Red Wine Biscotti

    Average Rating:

    1 Total Reviews

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    • on December 21, 2009

      After some required modifications, I would rate this a five as evidence by my having eaten half of them in one day! The is alot of liquid for the flour so I had to add 1 1/4 cups more flour to give it some shape. I shaped it into two logs and baked it for 20 minutes (being in Colorado I have to do this) but added on an additional 6 minutes when it started to brown lightly on the sides. Next time I will bake it for 30 minutes because the olive oil keeps it very, very moist. To compensate, I baked the slices for 7-10 minutes each side at 350. They still didn't look "right" but I again think it was because oil was used instead of butter. I will also decrease the pepper to 3/4 teaspoons due to the lingering aftertaste. I had been looking for such a recipe and LOVE this one. It is definitively worth it.

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    Nutritional Facts for Red Wine Biscotti

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.4
     
    Calories from Fat 31
    46%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 19.0 mg
    0%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 2.1 g
    8%
    Protein 0.7 g
    1%

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