Red Wine and Pomegranate Reduction
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 2 cups merlot or 2 cups any red wine
- 16 ounces pomegranate juice
- 3⁄4 cup molasses
directions
- Heat ingredients on medium-high heat, stirirng occasionally, until the liquid reduces to a syrupy consistency, about 1 hour.
- Store leftover sauce in an airtight container for up to 2 weeks in the refrigerator.
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RECIPE SUBMITTED BY
Retired attorney & active non-profits consultant; also retired from baking & complex recipes. Now into crockpots (again) and fast healthy recipes.