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    You are in: Home / Recipes / Red Wine and Mushroom Crock Pot Roast Beef Recipe
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    Red Wine and Mushroom Crock Pot Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    fuzzy_kitten's Note:

    This is a recipe I created on my own. It is so simple, just prepare the ingredients, throw them in the crock pot before work and when you come home you will have the most tender roast beef you have ever eaten!

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    Units: US | Metric


    1. 1
      Place roast in crock pot and season liberally with salt and pepper.
    2. 2
      Cook bacon in skillet until crispy.
    3. 3
      Add mushrooms, wine, onion, broth, and thyme to the crock pot with the roast while you are waiting for the bacon to cook.
    4. 4
      When the bacon is done, add it to the crock pot and give it a good stir to mix all of the flavors together.
    5. 5
      Set your crock pot at low for 7-8hrs.
    6. 6
      I recommend at least 8 hours because your roast will become soo tender it will literally fall apart as you try to remove it from the dish.
    7. 7
      If your roast seems tough yet, just give it a little more time, it will only get more tender the longer it cooks.
    8. 8
      Remove the roast and transfer the remaining sauce to a sauce pan.
    9. 9
      Mix 1/2 cup of flour with 1 cup of cold water.
    10. 10
      Gradually add flour mixture to the remaining sauce while whisking over med high heat until sauce thickens.
    11. 11
      Serve gravy over mashed potatoes.

    Ratings & Reviews:

    • on November 02, 2007


      This was okay....too much thyme, maybe reduce by half next time.

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    • on October 25, 2004


      This was the best! So easy and the most delicious dinner. I served with mashed potatoes and made the gravy as mentioned and it was great! Put some steamed greenbeans next to it and it was wonderful. ~L

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Wine and Mushroom Crock Pot Roast Beef

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.7
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 7.3 g
    Cholesterol 62.1 mg
    Sodium 979.1 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 2.0 g
    Sugars 3.4 g
    Protein 21.9 g

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