Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Wine and Garlic Sauce Recipe
    Lost? Site Map

    Red Wine and Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    2 mins

    22 mins

    JOinspain's Note:

    Easy to make sauce which I love to serve with meatballs and mashed potatoes! The amount of garlic used should be tailored to your preference and I recommend that it is sliced to add some texture to the sauce along with the onion. Mashed potato or fresh bread is recommended to soak up all the sauce from your plate!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep pan (suitable to include the sauce and whatever you plan to serve the sauce with), heat the olive oil.
    2. 2
      Finely chop the onion and add the garlic finely chopped, sliced, crushed or a combination and fry until onion is cooked.
    3. 3
      Add the wine and bring to the boil, letting it boil for 30-40 seconds.
    4. 4
      Add the water, stock cube and chives.
    5. 5
      Mix until the stock cube has dissolved then reduce the heat.
    6. 6
      Simmer over a medium low heat for 10-15 minutes so that the liquid reduces by a quarter (approx).
    7. 7
      Season with salt and pepper and reduce the heat further.
    8. 8
      Mix the cornflour with a little cold water and stir into the sauce to thicken it slightly.
    9. 9
      Once the sauce is made, add the meat or veggies that you plan to marinade in it and leave it in there for 5 minutes to absorb the flavour.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Red Wine and Garlic Sauce

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.6
     
    Calories from Fat 21
    20%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    vegetable stock cubes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes