Wonderful mushrooms! They were red wine reduced very nicely into a nice garlicky glaze. The fresh lemon juice and fresh parsley really make the recipe; don't skip either! Thanx for sharing!
This was a fabulous recipe, Boomette. I really enjoyed it. I completely forgot to sprinkle the lemon juice and parsley on tap before serving, but they were delicious nonetheless. I'll make this recipe often. Thanks for sharing it with us.
Very nice! I used some to make a french bread pizza. Thanks! Made for PRMR game.
Yummy mushrooms! These were simple to make and very tasty. Thanks Boomette for a keeper side dish. Made for PRMR Tag.
This was a simple and tasty side dish. I will be sure to prepare it again. I sliced larger mushrooms and they did fine. Thank you for posting this recipe.
These are such a great side dish and very easy to make. I did use a little more wine and it worked just fine. Thanks for posting, we'll have these often.
Delicious mushrooms! The garlic just takes these mushrooms over the top. I left out the olive oil and just used butter (my preference; although less healthy). They were sooo good. Great addition to a grilled steak or any grilled meat. Made for the PRMR tag.