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    You are in: Home / Recipes / Red Wine and Garlic Mushrooms Recipe
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    Red Wine and Garlic Mushrooms

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 22, 2014

      Wonderful mushrooms! They were red wine reduced very nicely into a nice garlicky glaze. The fresh lemon juice and fresh parsley really make the recipe; don't skip either! Thanx for sharing!

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    • on February 18, 2014

      This was a fabulous recipe, Boomette. I really enjoyed it. I completely forgot to sprinkle the lemon juice and parsley on tap before serving, but they were delicious nonetheless. I'll make this recipe often. Thanks for sharing it with us.

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    • on September 18, 2013

      Very nice! I used some to make a french bread pizza. Thanks! Made for PRMR game.

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    • on May 28, 2013

      Yummy mushrooms! These were simple to make and very tasty. Thanks Boomette for a keeper side dish. Made for PRMR Tag.

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    • on April 28, 2013

      This was a simple and tasty side dish. I will be sure to prepare it again. I sliced larger mushrooms and they did fine. Thank you for posting this recipe.

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    • on April 23, 2013

      These are such a great side dish and very easy to make. I did use a little more wine and it worked just fine. Thanks for posting, we'll have these often.

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    • on April 05, 2013

      Delicious mushrooms! The garlic just takes these mushrooms over the top. I left out the olive oil and just used butter (my preference; although less healthy). They were sooo good. Great addition to a grilled steak or any grilled meat. Made for the PRMR tag.

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    Nutritional Facts for Red Wine and Garlic Mushrooms

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 86
    69%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.7 g
    10%
    Protein 3.9 g
    7%

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