7 Reviews

Wonderful mushrooms! They were red wine reduced very nicely into a nice garlicky glaze. The fresh lemon juice and fresh parsley really make the recipe; don't skip either! Thanx for sharing!

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*Parsley* February 22, 2014

This was a fabulous recipe, Boomette. I really enjoyed it. I completely forgot to sprinkle the lemon juice and parsley on tap before serving, but they were delicious nonetheless. I'll make this recipe often. Thanks for sharing it with us.

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NorthwestGal February 18, 2014

Very nice! I used some to make a french bread pizza. Thanks! Made for PRMR game.

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Sharon123 September 18, 2013

Yummy mushrooms! These were simple to make and very tasty. Thanks Boomette for a keeper side dish. Made for PRMR Tag.

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lazyme May 28, 2013

This was a simple and tasty side dish. I will be sure to prepare it again. I sliced larger mushrooms and they did fine. Thank you for posting this recipe.

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Miss Fannie April 28, 2013

These are such a great side dish and very easy to make. I did use a little more wine and it worked just fine. Thanks for posting, we'll have these often.

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CaliforniaJan April 23, 2013

Delicious mushrooms! The garlic just takes these mushrooms over the top. I left out the olive oil and just used butter (my preference; although less healthy). They were sooo good. Great addition to a grilled steak or any grilled meat. Made for the PRMR tag.

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Nancy's Pantry April 05, 2013
Red Wine and Garlic Mushrooms