Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red White 'n' Cheese Pasta Salad Recipe
    Lost? Site Map

    Red White 'n' Cheese Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    ReeLani's Note:

    The thought came to me, out of nowhere, to see what kind of pasta salad I could create with a box of mac 'n' cheese. Got so tired of the stuff back in college that I wouldn't eat it for at least 10 years. It's still not high on my list, but this is a real different presentation. I used light products since I'm always watching my weight, but if you want to "go full fat" feel free. There's no mayo in this, and no chopped up onions, because I don't particularly care for either of those. Anyway, I'd like to know what you think. Folks at work enjoyed it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Chop up veggies and refrigerate.
    2. 2
      Cook pasta per package directions and drain very well.
    3. 3
      While pasta is cooking, blend together the packet of cheese powder and the sour cream.
    4. 4
      Blend in the milk.
    5. 5
      Add spices and mix well.
    6. 6
      In a medium size bowl mix the dressing with the drained pasta and chopped veggies.
    7. 7
      Refrigerate several hours.

    Ratings & Reviews:

    • on May 18, 2007


      I love pasta salad, and this is a deliciously different way to make it. Nice and flavorful with all the spices. I omitted the radishes and the red pepper and just used regular worcestershire sauce. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red White 'n' Cheese Pasta Salad

    Serving Size: 1 (631 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 2.3 g
    Cholesterol 14.2 mg
    Sodium 368.4 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 1.7 g
    Sugars 5.7 g
    Protein 8.7 g

    The following items or measurements are not included:

    white wine worcestershire sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes