Red, White & Blueberry Crisp

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READY IN: 30mins
Recipe by Morning Breeze

You'll love the fresh berries served in this patriotic way.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. In a small bowl, toss blueberries with 1 tablespoon of splenda; set aside. In another small bowl, toss strawberries with remaining tablespoon of splenda; set aside.
  3. In a third small bowl, stir together oats, cinnamon, Splenda/Brown Sugar Mix and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
  4. Spread blueberries and Strawberries in an 8x8 glass dish, alternating to create strips. Sprinkle with oat topping, decorate with whipped topping and serve.

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