Red, White & Blueberry Crisp
- Preheat oven to 375.
- In a small bowl, toss blueberries with 1 tablespoon of splenda; set aside. In another small bowl, toss strawberries with remaining tablespoon of splenda; set aside.
- In a third small bowl, stir together oats, cinnamon, Splenda/Brown Sugar Mix and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.
- Spread blueberries and Strawberries in an 8x8 glass dish, alternating to create strips. Sprinkle with oat topping, decorate with whipped topping and serve.