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    You are in: Home / Recipes / Red, White & Blue Pie Recipe
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    Red, White & Blue Pie

    Average Rating:

     2 Total Reviews

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    • on June 25, 2009

      A 9-inch pie pastry or even a deep dish pie tin is important with this recipe. I ended up with too much raspberry filling for my too small tin. As a result, my red layer spread out more than desirable and was kind of thin. If I had had a bigger pie tin, I would have tried to augment the white layer. It was almost invisible, compared to the rich blue and red layers. So the appearance was a bit rocky; the taste was delicious!

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    • on July 27, 2004

      I made this recipe using sliced (fresh-not frozen) strawberries instead of raspberries and let me tell you ... IT ROCKS!!!!!! This is my family's favorite summer dessert!!!!

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    Nutritional Facts for Red, White & Blue Pie

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 403.6
     
    Calories from Fat 118
    29%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.5 g
    27%
    Cholesterol 11.0 mg
    3%
    Sodium 185.7 mg
    7%
    Total Carbohydrate 70.0 g
    23%
    Dietary Fiber 4.4 g
    17%
    Sugars 50.7 g
    202%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    raspberry gelatin powder

    Detailed Nutrition Values About Nutrition Info
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