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    You are in: Home / Recipes / Red, White & Blue Jello Creme Recipe
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    Red, White & Blue Jello Creme

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 04, 2011

      Patriotic, pretty, and delicious! I increased the berries to completely cover the surface of the layer, so it tasted like eating a whole lot of raspberries and blueberries with creamy topping. Before adding the last layer, next time I would chill that mixture in the refrigerator 30 minutes before adding to the top of the cream layer. I would allow at least 4 hours for the last layer to chill before serving. Made for Please Review My Recipe tag.

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    • on July 03, 2013

      Very Patriotic!!!<br/>The whole family enjoyed it, perfect time of the year to have it! Tomorrow is Independence Day! Thanks for the creative recipe! Made for PRMR!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      Made this for a picnic and everyone enjoyed it. I made the recipe exactly as written.

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    • on July 03, 2008

      I have been making this for years! I however use canned (light) pie filling instead of fresh and cherries instead of raspberries and sometimes (like today) using cream cheese in the middle layer.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Red, White & Blue Jello Creme

    Serving Size: 1 (192 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 286.8
     
    Calories from Fat 165
    57%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 57.4 mg
    19%
    Sodium 131.5 mg
    5%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.9 g
    103%
    Protein 3.6 g
    7%

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