Red, White, & Blue Dump Cake

"A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean!"
 
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Ready In:
55mins
Ingredients:
5
Yields:
1 cake
Serves:
12
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ingredients

  • 1 (21 ounce) can strawberry pie filling
  • 1 cup blueberries (frozen)
  • 1 (18 1/4 ounce) box white cake mix (I used Betty Crocker Super Moist Vanilla but any white cake will work)
  • 12 cup butter (melted)
  • whipped topping
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directions

  • Preheat Oven to 325.
  • In a 9x12 pan layer or "dump" ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
  • Bake at 325 for 45 minutes or until top is a light golden brown.
  • Serve warm.

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RECIPE SUBMITTED BY

<p>I absolutely love to bake. I try new recipes all the time. <br /> <br />I live in Michigan &amp; enjoy it in the Spring, Summer, &amp; Fall. I'm not a fan of the Winter (after New Year's I'm ready for Spring). <br /> <br />I love being outside in the warmer months (hiking, walking, camping). I also like movies, football and reading a good book. <br /> <br />My favorite cookbook is Better Homes and Gardens - I've had it for years and use it a lot (some pages are so dirty you can hardly read them and the book is falling apart). <br /> <br />I try to eat healthy and stay in shape but just like everyone I have my slip-ups &amp; sweets are my weakness.</p>
 
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