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    You are in: Home / Recipes / Red, White, & Blue Dump Cake Recipe
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    Red, White, & Blue Dump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    loves2bakeSB's Note:

    A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    • 1 (21 ounce) can strawberry pie filling
    • 1 cup blueberries (frozen)
    • 1 (18 ¼ ounce) box white cake mix (I used Betty Crocker Super Moist Vanilla but any white cake will work)
    • ½ cup butter (melted)
    • whipped topping

    Directions:

    1. 1
      Preheat Oven to 325.
    2. 2
      In a 9x12 pan layer or "dump" ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
    3. 3
      Bake at 325 for 45 minutes or until top is a light golden brown.
    4. 4
      Serve warm.
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    Nutritional Facts for Red, White, & Blue Dump Cake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.8
     
    Calories from Fat 112
    43%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 343.1 mg
    14%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.9 g
    99%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    strawberry pie filling

    Detailed Nutrition Values About Nutrition Info

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