Total Time
55mins
Prep 10 mins
Cook 45 mins

A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean!

Ingredients Nutrition

  • 1 (21 ounce) can strawberry pie filling
  • 1 cup blueberries (frozen)
  • 1 (18 1/4 ounce) box white cake mix (I used Betty Crocker Super Moist Vanilla but any white cake will work)
  • 12 cup butter (melted)
  • whipped topping

Directions

  1. Preheat Oven to 325.
  2. In a 9x12 pan layer or "dump" ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
  3. Bake at 325 for 45 minutes or until top is a light golden brown.
  4. Serve warm.