Or, for adults who think they're kids! I've always loved popsicles, and these are fun to make (and eat). Even if you don't have popsicle molds, you can do this with with 3-oz. paper cups and popsicle sticks. Yield is up to you; this is enough for 8 popsicles using the cup method. Prep time is freezing time.
My Private Note
Units: US | Metric
- 1 cup red strawberry juice
- 1 cup lemonade
- 1 cup blue raspberry juice
- 8 wooden popsicle sticks
- 1In each 3-oz.
- 2cup, pour two tablespoons of the strawberry juice drink.
- 3Place on baking sheet and put in a level space in your freezer for 1-1/2 hours.
- 4Take out, insert popsicle sticks, and put back in freezer for another 1-1/2 hours (3 hours total time for the red layer).
- 5Take out again; in each cup pour two tablespoons of the lemonade on top of the frozen strawberry juice.
- 6Place back in freezer for another 2 hours.
- 7Take out a third time; in each cup pour two tablespoons of the blue raspberry drink on top of the other two layers.
- 8Place back in freezer for another 2 hours.
- 9Then they're ready!
- 10If using the paper cups, peel off cup to serve the popsicle.
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Nutritional Facts for Red, White & Blue Berry Pops (kid Fun!)
Serving Size: 1 (31 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 16.4
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.9 mg
- Total Carbohydrate 4.2 g
- Dietary Fiber 0.0 g
- Sugars 4.0 g
- Protein 0.0 g
The following items or measurements are not included: