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    You are in: Home / Recipes / Red, White & Bleu Potato Salad Recipe
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    Red, White & Bleu Potato Salad

    Red, White & Bleu Potato Salad. Photo by Lavender Lynn

    1/1 Photo of Red, White & Bleu Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    janthemansnakeroberts's Note:

    This is a perfect potato salad for patriotic holidays or any day, really. This is my modification of a recipe I found here on the Zaar. The original was posted by evelyn/athens and can be found here: ***I add no salt to this recipe other than while cooking potatoes, so use as you see fit.***

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    Units: US | Metric


    1. 1
      Boil potatoes until tender; drain and cool for comfortable handling.
    2. 2
      Cut into 1 inch pieces, leave skin on.
    3. 3
      Transfer to large bowl, add ice to chill.
    4. 4
      In separate bowl, combine remaining ingredients except green onions and mix well.
    5. 5
      Drain chilled potatoes, add dressing and mix thoroughly.
    6. 6
      Let stand in refrigerator at least 30 minutes before serving, can be made a day ahead of time.
    7. 7
      Before serving, mix one final time and sprinkle green onion on top for garnish.

    Ratings & Reviews:

    • on August 02, 2010


      SOOO Yummy!!! Used pig bacon and didn't use all of the garlic called for but everyone raved about it. Will be a staple to replace my old potato salad. Next time I am going to roast the potatoes instead of boiling them.

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    • on April 10, 2013


      We used pork bacon and left out the celery (chef's personal preference). We love the bleu cheese, sour cream and red potatoes together, but ended up with some things a little out of balance: too much liquid, too much vinegar. All that said, it's rich and full-flavored and will not go to waste! Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2012


      Wonderful salad. I didnt have any bleu cheese, so i used bleu cheese dressing with just a bit more mayo. I also added some chopped sweet red pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Red, White & Bleu Potato Salad

    Serving Size: 1 (268 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.3
    Calories from Fat 125
    Total Fat 13.8 g
    Saturated Fat 4.6 g
    Cholesterol 27.8 mg
    Sodium 698.3 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 3.7 g
    Sugars 5.7 g
    Protein 9.4 g

    The following items or measurements are not included:


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