SOOO Yummy!!! Used pig bacon and didn't use all of the garlic called for but everyone raved about it. Will be a staple to replace my old potato salad. Next time I am going to roast the potatoes instead of boiling them.
We used pork bacon and left out the celery (chef's personal preference). We love the bleu cheese, sour cream and red potatoes together, but ended up with some things a little out of balance: too much liquid, too much vinegar. All that said, it's rich and full-flavored and will not go to waste! Made for PAC Spring 2013
Wonderful salad. I didnt have any bleu cheese, so i used bleu cheese dressing with just a bit more mayo. I also added some chopped sweet red pepper.
Haven't tried this yet, but definitely saving - it sounds yum delish!!! Perfect for our Fourth of July cookout. Will let you know how it goes :)