Red, White & Bleu Potato Salad

READY IN: 45mins
Recipe by janthemansnakerober

This is a perfect potato salad for patriotic holidays or any day, really. This is my modification of a recipe I found here on the Zaar. The original was posted by evelyn/athens and can be found here: ***I add no salt to this recipe other than while cooking potatoes, so use as you see fit.***

Top Review by kmn24

SOOO Yummy!!! Used pig bacon and didn't use all of the garlic called for but everyone raved about it. Will be a staple to replace my old potato salad. Next time I am going to roast the potatoes instead of boiling them.

Ingredients Nutrition


  1. Boil potatoes until tender; drain and cool for comfortable handling.
  2. Cut into 1 inch pieces, leave skin on.
  3. Transfer to large bowl, add ice to chill.
  4. In separate bowl, combine remaining ingredients except green onions and mix well.
  5. Drain chilled potatoes, add dressing and mix thoroughly.
  6. Let stand in refrigerator at least 30 minutes before serving, can be made a day ahead of time.
  7. Before serving, mix one final time and sprinkle green onion on top for garnish.

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