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Very simple, very delicious and a very attractive presentation. I chose the olive oil and whole wheat penne. Wouldn't change a thing.

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sugarpea January 18, 2004

So simple and yet so delicious! I halved this recipe and used butter instead of olive oil. The butter and leftover "juice" from the sun-dried tomatoes combine to make a fantastic "sauce". The unusual combination of basil, peas, and parmesan works like a charm, with each flavour complementing the other and yet standing out! Thanks canarygirl, this was marvellous!

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Anu May 28, 2003

***** FANTASTIC! However by adding a few ingredients...(strips of grilled chicken, red, yellow and green pepper and even a bit of feta) this side dish quickly became a full meal deal. Thnx canarygirl, this is a keeper!!

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ukichix July 25, 2004
Red, White and Green Mini Penne