Very simple, very delicious and a very attractive presentation. I chose the olive oil and whole wheat penne. Wouldn't change a thing.
So simple and yet so delicious! I halved this recipe and used butter instead of olive oil. The butter and leftover "juice" from the sun-dried tomatoes combine to make a fantastic "sauce". The unusual combination of basil, peas, and parmesan works like a charm, with each flavour complementing the other and yet standing out! Thanks canarygirl, this was marvellous!
***** FANTASTIC! However by adding a few ingredients...(strips of grilled chicken, red, yellow and green pepper and even a bit of feta) this side dish quickly became a full meal deal. Thnx canarygirl, this is a keeper!!