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    You are in: Home / Recipes / Red, White and Green Mini Penne Recipe
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    Red, White and Green Mini Penne

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 18, 2004

      Very simple, very delicious and a very attractive presentation. I chose the olive oil and whole wheat penne. Wouldn't change a thing.

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    • on May 28, 2003

      So simple and yet so delicious! I halved this recipe and used butter instead of olive oil. The butter and leftover "juice" from the sun-dried tomatoes combine to make a fantastic "sauce". The unusual combination of basil, peas, and parmesan works like a charm, with each flavour complementing the other and yet standing out! Thanks canarygirl, this was marvellous!

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    • on July 25, 2004

      ***** FANTASTIC! However by adding a few ingredients...(strips of grilled chicken, red, yellow and green pepper and even a bit of feta) this side dish quickly became a full meal deal. Thnx canarygirl, this is a keeper!!

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    Nutritional Facts for Red, White and Green Mini Penne

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.3
     
    Calories from Fat 71
    23%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 17.4 mg
    5%
    Sodium 191.9 mg
    7%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 8.3 g
    33%
    Sugars 3.2 g
    12%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info
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