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    You are in: Home / Recipes / Red,White and Green Lasagna Recipe
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    Red,White and Green Lasagna

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 15, 2002

      I needed to cook more lasagne to be able to cover my pan and get sufficient layers. I need another 4 ounces. The taste was fantastic. Very tasty, light, throughly enjoyed by everyone who tried it. I used sun dried tomatoes packed in oil, so much better than the ordinary dried. I skipped step 1 and 3.

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    • on October 12, 2009

      Very GOOD. Definitly a nice change from regular red sauce lasagna.

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    • on January 01, 2008

      This is the best lasagna I have ever eaten !! We had vegetarian relatives over for the holidays , & they raved about it !! I used oil packed tomatoes instead of water packed. I put sliced fresh tomatoes on the top for more color. A new favorite !!

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    • on July 17, 2007

      This is excellent. I only had sundried tomatoes in oil so I chopped them up in a hand processor and then added some hot water which worked well. I also used instant lasagne noodles. Didn't quite have enough ricotta so I added a little marscapone. Very popular with the kids [age 3 and 6]. Definitely worth making.

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    • on March 24, 2006

      oh my god whatever. this is freaking fantastic. i added spinach though, to a couple of the layers, and it made it a tiny bit watery but it was good. I made it yesterday and I think I'm making it again tomorrow already lol. thanks

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    Nutritional Facts for Red,White and Green Lasagna

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 718.3
     
    Calories from Fat 391
    54%
    Total Fat 43.5 g
    66%
    Saturated Fat 24.1 g
    120%
    Cholesterol 132.5 mg
    44%
    Sodium 1118.6 mg
    46%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.9 g
    15%
    Protein 35.6 g
    71%

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