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I needed to cook more lasagne to be able to cover my pan and get sufficient layers. I need another 4 ounces. The taste was fantastic. Very tasty, light, throughly enjoyed by everyone who tried it. I used sun dried tomatoes packed in oil, so much better than the ordinary dried. I skipped step 1 and 3.

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Alison Walker May 15, 2002

Very GOOD. Definitly a nice change from regular red sauce lasagna.

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The Silly Goose October 12, 2009

This is the best lasagna I have ever eaten !! We had vegetarian relatives over for the holidays , & they raved about it !! I used oil packed tomatoes instead of water packed. I put sliced fresh tomatoes on the top for more color. A new favorite !!

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Chef Lainie January 01, 2008

This is excellent. I only had sundried tomatoes in oil so I chopped them up in a hand processor and then added some hot water which worked well. I also used instant lasagne noodles. Didn't quite have enough ricotta so I added a little marscapone. Very popular with the kids [age 3 and 6]. Definitely worth making.

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Missy Wombat July 17, 2007

oh my god whatever. this is freaking fantastic. i added spinach though, to a couple of the layers, and it made it a tiny bit watery but it was good. I made it yesterday and I think I'm making it again tomorrow already lol. thanks

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SkinniFries March 24, 2006
Red,White and Green Lasagna