Total Time
Prep 30 mins
Cook 4 mins

This colorful salad serves 20, so it's great to take to a potluck or family gathering. It can easily be scaled down to serve less. The recipe is from a December 1985 issue of Bon Appetit in the "Cooking for Friends" section.

Ingredients Nutrition


  1. Cook green beans in boiling salted water until just tender,3 to 4 minutes.
  2. Drain and rinse under cold running water; drain again and pat dry with towel.
  3. Transfer to large bowl, add Great Northern beans, radishes,green onions and parsley.
  4. Combine garlic,oil,vinegar,lemon juice and salt and pepper in small bowl and whisk to blend.
  5. Add to beans and toss gently.
  6. Serve chilled or at room temperature.