Red,white and Green Bean Salad

"This colorful salad serves 20, so it's great to take to a potluck or family gathering. It can easily be scaled down to serve less. The recipe is from a December 1985 issue of Bon Appetit in the "Cooking for Friends" section."
 
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Ready In:
34mins
Ingredients:
10
Serves:
20
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ingredients

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directions

  • Cook green beans in boiling salted water until just tender,3 to 4 minutes.
  • Drain and rinse under cold running water; drain again and pat dry with towel.
  • Transfer to large bowl, add Great Northern beans, radishes,green onions and parsley.
  • Combine garlic,oil,vinegar,lemon juice and salt and pepper in small bowl and whisk to blend.
  • Add to beans and toss gently.
  • Serve chilled or at room temperature.

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