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    You are in: Home / Recipes / Red, White, and Brownie Recipe
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    Red, White, and Brownie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Suzanna Marie's Note:

    I got this from a box of Pillsbury Cheesecake Swirl Brownie Mix. This is so easy (most Brownies-in-a-box are, don't you think?) and OH...SO...SCRUMPTIOUS! There is just something about the cherry pie filling that turns an otherwise basic brownie recipe into a really special treat. Definitely a crowd pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray bottom of 8x8 inch pan with no-stick cooking spray.
    2. 2
      Spoon in pie filling.
    3. 3
      In small bowl, mix cheesecake packet as directed on box.
    4. 4
      Drop by spoonfuls onto cherries; gently spread to cover.
    5. 5
      In large bowl, combine brownie mix as directed on box.
    6. 6
      Drop by spoonfuls on cheesecake layer; spread to cover.
    7. 7
      Bake at 350 degrees for 50-60 minutes; cool completely; store loosely covered in refrigerator.
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    Nutritional Facts for Red, White, and Brownie

    Serving Size: 1 (56 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 49
    50%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 28.2 mg
    9%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    cheesecake swirl brownie mix

    Detailed Nutrition Values About Nutrition Info

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