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    You are in: Home / Recipes / Red, White and Blueberry Tart Recipe
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    Red, White and Blueberry Tart

    Average Rating:

    2 Total Reviews

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    • on June 13, 2010

      Wow!!! We all loved this.. I made this tonight for a gathering I had at my house for the dessert and it went down a treat everybody raved. I did take the liberty of adding strawberries, raspberries and blueberries to the top as I love this combo. I made the actual crust and filling last night, put it in the fridge and left it over night. I made the rest this morning and served it this afternoon. The custard filling is awesome and tasted wonderful. I had been worried about cutting it whether it would hold together as it did not seem that thick.. No need to wory at all it was totally fantastic held in perfect slices but the custard itself was beautifully soft and creamy and decadent.. This has gone straight into my favourites PaulaG a totally awesome tart. Huge thumbs up.. Yum, Yum and Yum

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    • on June 22, 2008

      This is 5 stars all the way. I made this tonight and we all LOVED it. Mine didn't look as pretty as your pic but that didn't change the taste. I want to make this for the 4th of July block party, and try different fruit on other occasions. I loved the filling with the slight taste of cream cheese. DELICIOUS. I made this for the Camera-less chef "thank you" recipe and am so glad I did.

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    Nutritional Facts for Red, White and Blueberry Tart

    Serving Size: 1 (155 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.9
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 6.3 g
    Cholesterol 88.1 mg
    Sodium 299.3 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.6 g
    Sugars 6.3 g
    Protein 8.0 g

    The following items or measurements are not included:

    Splenda granular

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