Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red White and Blueberry Pie Recipe
    Lost? Site Map

    Red White and Blueberry Pie

    Red White and Blueberry Pie. Photo by gertc96

    1/1 Photo of Red White and Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    SweetySJD's Note:

    I adapted this one from a recipe I found in Light & Tasty. There's hardly any sugar, and you really don't miss it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, beat the cream cheese, milk and extract until smooth; spread onto bottom of pastry shell.
    2. 2
      In a saucepan, combine the cornstarch, water and lemon juice until smooth. Mash the strawberries and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool for 15 minutes.
    3. 3
      Stir in sugar. Spoon over cream cheese mixture. Top with blueberries. If using frozen blueberries, do not thaw first.
    4. 4
      Refrigerate 3 hours or until set.

    Ratings & Reviews:

    • on July 13, 2007

      55

      This was enjoyed by all as a July 4th treat.... My dad, who doesn't eat strawberries or blueberries, said this was a wonderful pie and went back for seconds and thirds... He even ate some of what was left over the next day.... We were all outside enjoying the 4th and this was a great red/white/blue addition.... I didn't mash my strawberries up all the way and loved the chunkiness it had....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Red White and Blueberry Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.5
     
    Calories from Fat 74
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 11.9 mg
    3%
    Sodium 133.7 mg
    5%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 18.0 g
    72%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites