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    You are in: Home / Recipes / Red White and Blueberry Pie Recipe
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    Red White and Blueberry Pie

    Red White and Blueberry Pie. Photo by gertc96

    1/1 Photo of Red White and Blueberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    SweetySJD's Note:

    I adapted this one from a recipe I found in Light & Tasty. There's hardly any sugar, and you really don't miss it!

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    Units: US | Metric


    1. 1
      In a small mixing bowl, beat the cream cheese, milk and extract until smooth; spread onto bottom of pastry shell.
    2. 2
      In a saucepan, combine the cornstarch, water and lemon juice until smooth. Mash the strawberries and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool for 15 minutes.
    3. 3
      Stir in sugar. Spoon over cream cheese mixture. Top with blueberries. If using frozen blueberries, do not thaw first.
    4. 4
      Refrigerate 3 hours or until set.

    Ratings & Reviews:

    • on July 13, 2007


      This was enjoyed by all as a July 4th treat.... My dad, who doesn't eat strawberries or blueberries, said this was a wonderful pie and went back for seconds and thirds... He even ate some of what was left over the next day.... We were all outside enjoying the 4th and this was a great red/white/blue addition.... I didn't mash my strawberries up all the way and loved the chunkiness it had....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red White and Blueberry Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.5
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 3.4 g
    Cholesterol 11.9 mg
    Sodium 133.7 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 1.8 g
    Sugars 18.0 g
    Protein 3.7 g

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