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    You are in: Home / Recipes / Red, White and Blue Yogurt Cake Recipe
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    Red, White and Blue Yogurt Cake

    Average Rating:

    1 Total Reviews

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    • on August 05, 2007

      My family really enjoyed this cake - the yogurt topping was great! It is neat how it is layered: cake, berries and topping. I had a little problem with the cook-time, which could have just been a problem on my end. I baked it for about 45 minutes, and, though the top looked right, the cake layer in the center was still not done. However, the rest was very good!

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    Nutritional Facts for Red, White and Blue Yogurt Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.5
     
    Calories from Fat 182
    44%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 127.7 mg
    42%
    Sodium 151.2 mg
    6%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 28.2 g
    112%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    berries

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