Red White and Blue Trifle

READY IN: 20mins
Recipe by FLUFFSTER

This is so pretty! It's such a conversation piece! Be the first on your block to bring this to any kind of gathering. It's full of fresh fruits!

Top Review by flightnurse

I have been making this for years and it is always GONE when I take it somewhere. I always used vanilla pudding, but when I lost my recipe and was looking for it (couldn't remember how much milk!) I ran across this and I'm dying to try it with the cheesecake flavored pudding! Haven't and won't add the nuts due to picky eaters. Making today for a party and I'm sure it will again take the show! Definitely adding the decorative flag for prestentation - very cool! Thanks for posting! I took this to the party using the cheesecake pudding and again got many requests for the recipe. Some wanted to know if I used cream cheese. Will keep using the cheesecake pudding.

Ingredients Nutrition

Directions

  1. In medium bowl, combine milk and pudding, mix and whisk for 1-2 minutes until smooth.
  2. Fold in the thawed whipped topping.
  3. Cut the thawed pound cake into 1/2-inch cubes.
  4. In a large glass bowl, layer 1/2 of of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture.
  5. Repeat layers.
  6. Chill at least 2 hours before serving.
  7. Sprinkle with toasted almonds.

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