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    You are in: Home / Recipes / Red White and Blue Trifle Recipe
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    Red White and Blue Trifle

    Red White and Blue Trifle. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    FLUFFSTER's Note:

    This is so pretty! It's such a conversation piece! Be the first on your block to bring this to any kind of gathering. It's full of fresh fruits!

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    Units: US | Metric


    1. 1
      In medium bowl, combine milk and pudding, mix and whisk for 1-2 minutes until smooth.
    2. 2
      Fold in the thawed whipped topping.
    3. 3
      Cut the thawed pound cake into 1/2-inch cubes.
    4. 4
      In a large glass bowl, layer 1/2 of of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture.
    5. 5
      Repeat layers.
    6. 6
      Chill at least 2 hours before serving.
    7. 7
      Sprinkle with toasted almonds.

    Ratings & Reviews:

    • on July 30, 2007


      I have been making this for years and it is always GONE when I take it somewhere. I always used vanilla pudding, but when I lost my recipe and was looking for it (couldn't remember how much milk!) I ran across this and I'm dying to try it with the cheesecake flavored pudding! Haven't and won't add the nuts due to picky eaters. Making today for a party and I'm sure it will again take the show! Definitely adding the decorative flag for prestentation - very cool! Thanks for posting! I took this to the party using the cheesecake pudding and again got many requests for the recipe. Some wanted to know if I used cream cheese. Will keep using the cheesecake pudding.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010


      Everyone always loves this dessert every time I make it. I skip the bananas and increase the other fruits. I also increase the milk to nearly a cup. This recipe is now a tradition for 4th of July and Memorial Day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008


      What a pretty dessert for the holiday. Or just when you feel patriotic. I did use 1 cup of whole milk as it was pretty thick and that turned out fine. It was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Red White and Blue Trifle

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 212.1
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 5.7 g
    Cholesterol 15.9 mg
    Sodium 110.2 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.8 g
    Sugars 8.4 g
    Protein 3.0 g

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling

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