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    You are in: Home / Recipes / Red, White and Blue Trifle Recipe
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    Red, White and Blue Trifle

    Red, White and Blue Trifle. Photo by Bonnie G #2

    1/3 Photos of Red, White and Blue Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Lvs2Cook's Note:

    I found this recipe on the internet and am planning to make it for the 4th of July! Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together milk and pudding mix and beat with wire whisk for 1-2 minutes or until well blended. Gently stir the thawed whipped topping into the milk/pudding mixture.
    2. 2
      In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit and 1/2 of the pudding mixture. Repeat layers, ending with pudding mixture. Chill at least 2 hours.

    Ratings & Reviews:

    • on June 15, 2010

      45

      I would use 8oz of real cream cheese as well as vanilla flavored pudding mix. Instead of pound cake (it seems to be heavy) use lady fingers which are light and airy with a hint of lemon flavor that enhances the flavors of the fruit. Try to layer lady fingers on the bottom and up the sides leaving space for fruit in between, then fruit, cream lady finger (like layering lasanga) I would also suggest garnishing the top of the trifle with fanned strawberries and blueberries along the rim!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      55

      This is a great easy recipe. I use a purchased angel food cake instead of the pound cake. It is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      45

      Made this way back for the 4th of July bar-b-q and forgot to rate it. It went together so easy and really looked pretty. The only thing I did a little differant was I just used a bavarian cream pudding recipe, and a grocery store angel food cake (couldn't find the frozen pound cake in our little store) placed it all in a trifle bowl and topped with mounds of fresh whipped cream. It was fast, easy, looked really pretty and was enjoyed by everyone. The perfect desert for a hot summer day when all those strawberries and blueberries and fresh from the garden - YUMMY! Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Red, White and Blue Trifle

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.9
     
    Calories from Fat 116
    45%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.6 g
    33%
    Cholesterol 26.3 mg
    8%
    Sodium 172.5 mg
    7%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 8.2 g
    32%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling mix

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