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    You are in: Home / Recipes / Red, White and Blue Salad Recipe
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    Red, White and Blue Salad

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 29, 2010

      delicious! Everyone asked for the recipe

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    • on July 06, 2009

      Makes a very pretty presentation and adds something healthy to the normal July 4th fare. I thought the dressing was very good, but may consider "cheating" and buying a raspberry vinaigrette the next time I make the salad.

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    • on July 05, 2007

      I altered how I put this together but over all it was a success for my patriotic themed 4th of July dinner! Thanks for the splendid idea!

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    • on July 05, 2006

      This was a very pretty salad to serve at our 4th of july cookout...easy to make sugar free....

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    • on June 20, 2006

      The sweet/nut spinach salads always appeal to me! I did half this recipe (me plus two kids), using white wine vinegar with the balsamic (adding extra in place of the liqueur. Even though I dress my salads liberally, I have leftover dressing. I had several helpings: first with toasted pecans and second with a toasty mix of almonds/broken Ramen Noodles (baked) and they were equally good.I ended up just eating this for my dinner, since I kept going back for more! Thanks LonghornMama! Roxygirl

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    • on February 23, 2006

      Don't be tempted to half this recipe, I made all the dressing and half the salad and had to go back and make the other half - just for two of us..Thank you for a great recipe. I could not find Cajun mustard, so I used Spicy Brown mustard and it was fine. Made as directed other than that.

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    • on July 26, 2005

      Delicious spinach salad which is a bit different from the ordinary! I wasn't able to find any raspberry jelly so used red current jelly -- I had trouble combining the jelly with the other dressing ingredients, so next time I think I'll skip the jelly ingredient all together. I was also out of balsamic vinegar so used just raspberry vinegar and rice vinegar -- interesting dressing, which will also make a wonderful marinade for chicken. Thanks for sharing!

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    Nutritional Facts for Red, White and Blue Salad

    Serving Size: 1 (207 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.6
     
    Calories from Fat 195
    59%
    Total Fat 21.7 g
    33%
    Saturated Fat 4.8 g
    24%
    Cholesterol 12.5 mg
    4%
    Sodium 299.2 mg
    12%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 19.2 g
    77%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    raspberry liqueur

    Detailed Nutrition Values About Nutrition Info
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