Red, White and Blue Salad

Total Time
Prep 15 mins
Cook 0 mins

Delicious spinach and fruit salad from Settings on the Dock of the Bay, a cookbook from the Assistance League of the Bay Area Texas. A wonderful cookbook, I picked this up at SurlaTable (better known as my happy place) while they were preparing recipes from the book.

Ingredients Nutrition


  1. Rinse the spinach and pat dry. Tear into pieces and place in salad bowl. Add the green onions and toss to mix well.
  2. Sprinkle the top with almonds.
  3. Place the strawberries in the center.
  4. Surround the strawberries with blueberries.
  5. Sprinkle the cheese over the top or arrange around the edge of the bowl.
  6. Serve with Raspberry Vinaigrette.
  7. To prepare Raspberry Vinaigrette, combine jelly, mustard, vinegars, liqueur, olive oil, salt and pepper in a jar with a tight fitting lid. Cover and shake until blended. Store vinaigrette in the refrigerator.


Most Helpful

delicious! Everyone asked for the recipe

jcjm_harrison June 29, 2010

Makes a very pretty presentation and adds something healthy to the normal July 4th fare. I thought the dressing was very good, but may consider "cheating" and buying a raspberry vinaigrette the next time I make the salad.

jfreed July 06, 2009

I altered how I put this together but over all it was a success for my patriotic themed 4th of July dinner! Thanks for the splendid idea!

The Left Handed Chef July 05, 2007

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