Red, White and Blue Potato Salad (Vegan)

"Local recipe. Quality ingredients, please! Celebrate in style and set off your own culinary fireworks this 4th of July! Please-if possible use the best radishes you can get either from your own garden or local farmer's market."
 
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Ready In:
45mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Boil potatoes until softened. Drain, cool and cut into 1/2" rounds.
  • Whisk together the dressing ingredients except for the oil.
  • Whisk in oil slowly (or use a food processor).
  • Combine the potatoes, bell peppers, onions and radishes and gently toss with dressing.
  • Taste and adjust seasoning. Garnish with the remaining parsley and serve immediately or cover and refrigerate until ready to eat. Best eaten at room temperature.
  • Servings are estimated.

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