Red, White, and Blue Potato Salad

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Total Time
30mins
Prep 10 mins
Cook 20 mins

This was in Cooking Light magazine a while back. I just love potato salad with dill.

Ingredients Nutrition

Directions

  1. Place fingerling and red potatoes in saucepan, cover with water. Bring to a boil.
  2. Reduce heat, simmer 15 minutes or until tender. Drain and cool slightly.
  3. Place potatoes in large bowl.
  4. Place blue potatoes in saucepan, cover with water. Bring to a boil.
  5. Reduce heat and simmer 10 minutes or until tender. Drain, cool slightly.
  6. Add blue potatoes, onion, parsley, dill, chives and eggs to bowl, toss gently.
  7. Combine vinegar and remaining ingredients.
  8. Pour over potato mixture, toss gently to combine.
  9. Serve warm, at room temperature or chilled.