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    You are in: Home / Recipes / Red White and Blue Popsicles Recipe
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    Red White and Blue Popsicles

    Red White and Blue Popsicles. Photo by Dine & Dish

    1/1 Photo of Red White and Blue Popsicles

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Dine & Dish's Note:

    This was found in Family Fun magazine July 2007 issue. I just used regular popsicle molds, but their suggestion for the cones would make them look like more authentic Bomb Pops.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups vanilla yogurt
    • red food coloring
    • white food coloring
    • blue food coloring
    • wax paper
    • 6 sugar ice cream cones
    • 6 wooden popsicle sticks

    Directions:

    1. 1
      To make a half dozen pops, tint 1/2 cup of the yogurt with red food coloring and 1 1/2 cups with blue food coloring. Leave the rest plain.
    2. 2
      Make waxed paper cone liners by folding six 12-inch square sheets into triangles, wrapping each around a sugar cone, and using tape to hold the shape. Then place the paper cones inside the sugar cones.
    3. 3
      Fill each cone with 1 tablespoon red yogurt, followed by 2 tablespoons white yogurt, then 3 tablespoons blue yogurt. Insert a Popsicle stick and freeze the pops until firm, about 4 hours, using the cone box with six circles cut out to keep them upright.

    Ratings & Reviews:

    • on July 05, 2010

      45

      Fun to make I might try vanilla, blueberry an d strawberry yogurt as a variation.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010

      55

      So simple! What an AWESOME way to make colorful 4th of July popsicles!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      55

      My kids love yogurt! What a fun way to eat it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red White and Blue Popsicles

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.9
     
    Calories from Fat 39
    34%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 15.9 mg
    5%
    Sodium 88.3 mg
    3%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.2 g
    33%
    Protein 5.0 g
    10%

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