Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red, White, and Blue Pizza Recipe
    Lost? Site Map

    Red, White, and Blue Pizza

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Krsi Sue's Note:

    This is an appetizer or dessert pizza that combines sweet with piquant. This is made on your outdoor grill, so be sure the racks are as clean as possible. If you don't enjoy blue cheese, this is not for you. Great served with white wine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your outdoor grill to medium heat.
    2. 2
      Divide pizza dough into 4 equal balls and roll each out on lightly floured surface to make 6" circles.
    3. 3
      Place dough circles on a baking sheet and brush both sides with oil.
    4. 4
      Remove dough from baking sheet and grill them a few minutes on each side until dough is cooked through with light grill marks. Timing depends on how your grill heats, so don't leave it unattended.
    5. 5
      Remove crusts and cool.
    6. 6
      Slice each fruit into 8 slices each.
    7. 7
      Oil the grates of your grill with a barbeque brush and cook fruit a few minutes on each side to lightly brown.
    8. 8
      Remove fruit from the grill and arrange fruit on the pizza crusts.
    9. 9
      Stir together vinegar and honey and drizzle on the fruit.
    10. 10
      Sprinkle the pizzas with blue cheese and walnuts.
    11. 11
      Place pizzas back on grill and close the lid to melt the cheese. Watch closely!
    12. 12
      Sprinkle with chives, allow to cool slightly and slice into appetizer size slices.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Red, White, and Blue Pizza

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 141
    59%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.6 g
    28%
    Cholesterol 18.9 mg
    6%
    Sodium 353.8 mg
    14%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.6 g
    70%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    pizza dough

    white balsamic vinegar

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes