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    You are in: Home / Recipes / Red, White and Blue Parfait Recipe
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    Red, White and Blue Parfait

    Red, White and Blue Parfait. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    WI Cheesehead's Note:

    This was from our local paper around the 4th of July, for a holiday snack. It was easy and delicious! You could probably sub. homemade granola for the pecan sandies and it would still be great. The prep time is a guess as I don't remember how long it took.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cap strawberries, cut into bite-size pieces and place them in small mixing bowl.
    2. 2
      Sprinkle sugar over berries and stir. Use spoon to crush berries slightly so they will release juice. Set aside.
    3. 3
      Place cookies in zipper-top plastic bag and use rolling pin to crush them finely. Set aside.
    4. 4
      In small bowl or 2-cup measure, stir together 1/2 C of whipped topping and yogurt until well blended. Set aside.
    5. 5
      Divide cookie crumbs evenly in bottom of 4 parfait glasses or other dessert dishes (that hold at least 1 cup).
    6. 6
      Spoon strawberry mixture evenly over crumbs.
    7. 7
      Spoon yogurt mixture evenly over strawberries.
    8. 8
      Divide blueberries evenly, and scatter them over yogurt mixture in each dish.
    9. 9
      The dishes may be served at once or covered with plastic wrap and refrigerated until ready to serve, up to 3 hours.
    10. 10
      Just before serving, dollop 1 tsp of whipped topping on top of each dish as a garnish.
    11. 11
      Note: Plain shortbread cookies, vanilla wafers or butter cookies may be substituted for the pecan sandies.

    Ratings & Reviews:

    • on July 05, 2014

      55

      I needed a quick and easy dessert for the 4th of July. This one was a hit! I used vanilla greek yogurt and sugar free Cool Whip. It was fast, easy, quick and delicious! Definitely a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2010

      55

      I made this for the first time last year (sorry it took me so long to review). I loved it so much, I'm going to make it again this 4th of July...no doubt it is destined to become my signature patriotic dessert. It's easy, light and yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2010

      55

      A big hit! i brought all the different layers in separate containers to a party and let people make their own. it was like a healthier version of "make your own sundae". I also brought milk chocolate chips and pecans to mix in. Left out the sugar/strawberry crushing step to give it a more natural feel. Thanks so much for sharing! so easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Red, White and Blue Parfait

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.3
     
    Calories from Fat 19
    13%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.7 mg
    0%
    Sodium 29.2 mg
    1%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 27.6 g
    110%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    pecan sandies

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