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    You are in: Home / Recipes / Red, White, and Blue Jello Recipe
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    Red, White, and Blue Jello

    Red, White, and Blue Jello. Photo by Random Rachel

    1/1 Photo of Red, White, and Blue Jello

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Random Rachel's Note:

    Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster between layers :). I use a plain tasting yogurt, so add 1/2 cup sugar, but you can leave it out if you are happy with the flavor of your yogurt. Cooking time is time to set in the freezer.

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    Units: US | Metric


    1. 1
      Bring 2 cups of water to a boil. Pour over red jello, mix well for 2 minutes (as directed on package.) Fill a 2 cup measure with ice, and add water to make 2 cups ice water. Add to jello, stirring until almost all ice is melted. Fish out any remaining pieces if necessary.
    2. 2
      Pour into a 13x9x2 inch pan with cover. Freeze 10-15 minutes until set. (I don't know how long it takes to set in the fridge.).
    3. 3
      Bring 2 cups of water to a boil. (If you are adding sugar, stir it into the gelatin before adding the water.) Pour water over 3 packs unflavored gelatin, mix well for 2 minutes (as directed on package.) Instead of adding cold water, add vanilla flavored yogurt, mix well. Quickly pour over red layer, and stick in freezer to set. (I found that the white layer set much quicker than the others, and needed smoothing out to look even.).
    4. 4
      Prepare the blue layer exactly like the red layer in step one. Pour over the white layer. Set in the freezer if you need it quickly, or set in the fridge for several hours. k.
    5. 5
      I didn't unmold mine, it looks pretty in the clear pan I made it in, and stayed intact when removed with a spatula. If you have a trifle bowl, I think it would make a beautiful presentation - you could do a 1/2 layer of red, then white, then blue, then red, then white, then blue again. I'll have to see if I can borrow a trifle bowl :).

    Ratings & Reviews:

    • on July 07, 2009


      Easy recipe. Like the yogurt idea. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red, White, and Blue Jello

    Serving Size: 1 (216 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 212.4
    Calories from Fat 8
    Total Fat 0.8 g
    Saturated Fat 0.5 g
    Cholesterol 3.5 mg
    Sodium 252.2 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 0.0 g
    Sugars 44.6 g
    Protein 5.8 g

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