Prep 5 mins
Cook 5 mins
Once you taste this you will never go back to the 'old' way of making cole slaw
- 12 slices bacon
- 6 cups cabbage, shredded
- 1 cup coleslaw dressing
- 1⁄2 cup blue cheese, crumbled
- 1 cup cherry tomatoes, halved
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.