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1/3 Photos of Red, White and Blue Cheesecake With Chocolate Cookie Crust.
1 hrs 10 mins
This is the first cheesecake I've ever made. No need to find another recipe.(Ever again) It is from a Gourmet magazine (1993). I have made several variations with the topping, like caramel and peaches, but nothing to change on the main cheesecake recipe. Try it! You will never regret!
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 8