Red, White, and Blue Cheesecake

"My SIL sent me this recipe. I haven't tried it yet but she has requested I make it for Memorial Day Weekend. Posting it so I don't lose it and maybe someone else wants to give it a try."
 
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Ready In:
1hr 26mins
Ingredients:
11
Serves:
14
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ingredients

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directions

  • In a bowl, mix together the crust ingredients.
  • Press mixture onto the bottom of a 13x9 inch pan.
  • Bake at 325 degrees for 6 minutes; take out of oven and let cool.
  • Spoon blueberry filling onto crust.
  • In a mixing bowl, beat the cream cheese until fluffy.
  • Beat in the sugar and vanilla.
  • Beat in the eggs, one at a time.
  • Pour the cream cheese mixture over the blueberry filling layer; smooth out gently.
  • Bake 45-50 minutes or until just set.
  • Chill in the refrigerator for several hours.
  • When ready to serve, top with whipped cream and garnish with berries.

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Reviews

  1. This cheesecake was amazing!!! I made it for a memorial day family gathering and it was a hit! Thank you so much for posting this easy recipe. very yummy!!!
     
  2. A great cheesecake for the 4th of July. I followed the recipe as written. Next time I would increase the graham cracker crust, as it was too thin for my liking. Everyone loved it. I sprinkled strawberries and blueberries on top of the cool whip [lite]. Thanks for posting!
     
  3. I made this to take to a Fourth of July cook-out and it was quite popular. I did use splenda instead of sugar and no sugar added pie filling. The results were not only tasty but very attractive.
     
  4. This cheesecake very delicious. I made it last year for the 4th of July and I am planning on making it again this year!! Thanks!!!
     
  5. This cheesecake was creamy, sweet and just perfect for July 4th! Whenever I have made cheesecake before I have used a higher temp. and they usually dry out or turn brown on the edges. The 325* temp was the perfect answer. I served it with strawberries, blueberries and coolwhip, as recipe indicated and it was a beautiful presentation. Thanks NurseDi for this and all your wonderful contributions to the zaar.
     
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