Red, White, and Blue Cheesecake

Total Time
1hr 26mins
Prep 30 mins
Cook 56 mins

My SIL sent me this recipe. I haven't tried it yet but she has requested I make it for Memorial Day Weekend. Posting it so I don't lose it and maybe someone else wants to give it a try.

Ingredients Nutrition

Directions

  1. In a bowl, mix together the crust ingredients.
  2. Press mixture onto the bottom of a 13x9 inch pan.
  3. Bake at 325 degrees for 6 minutes; take out of oven and let cool.
  4. Spoon blueberry filling onto crust.
  5. In a mixing bowl, beat the cream cheese until fluffy.
  6. Beat in the sugar and vanilla.
  7. Beat in the eggs, one at a time.
  8. Pour the cream cheese mixture over the blueberry filling layer; smooth out gently.
  9. Bake 45-50 minutes or until just set.
  10. Chill in the refrigerator for several hours.
  11. When ready to serve, top with whipped cream and garnish with berries.

Reviews

(5)
Most Helpful

This cheesecake was amazing!!! I made it for a memorial day family gathering and it was a hit! Thank you so much for posting this easy recipe. very yummy!!!

carie's colorful creations (R) May 29, 2010

A great cheesecake for the 4th of July. I followed the recipe as written. Next time I would increase the graham cracker crust, as it was too thin for my liking. Everyone loved it. I sprinkled strawberries and blueberries on top of the cool whip [lite]. Thanks for posting!

Messie Chef July 06, 2009

I made this to take to a Fourth of July cook-out and it was quite popular. I did use splenda instead of sugar and no sugar added pie filling. The results were not only tasty but very attractive.

AQueen September 02, 2007

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