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    You are in: Home / Recipes / Red, White, and Blue Cheesecake Recipe
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    Red, White, and Blue Cheesecake

    Average Rating:

     5 Total Reviews

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    • on May 29, 2010

      This cheesecake was amazing!!! I made it for a memorial day family gathering and it was a hit! Thank you so much for posting this easy recipe. very yummy!!!

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    • on July 06, 2009

      A great cheesecake for the 4th of July. I followed the recipe as written. Next time I would increase the graham cracker crust, as it was too thin for my liking. Everyone loved it. I sprinkled strawberries and blueberries on top of the cool whip [lite]. Thanks for posting!

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    • on September 02, 2007

      I made this to take to a Fourth of July cook-out and it was quite popular. I did use splenda instead of sugar and no sugar added pie filling. The results were not only tasty but very attractive.

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    • on July 03, 2007

      This cheesecake very delicious. I made it last year for the 4th of July and I am planning on making it again this year!! Thanks!!!

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    • on July 06, 2004

      This cheesecake was creamy, sweet and just perfect for July 4th! Whenever I have made cheesecake before I have used a higher temp. and they usually dry out or turn brown on the edges. The 325* temp was the perfect answer. I served it with strawberries, blueberries and coolwhip, as recipe indicated and it was a beautiful presentation. Thanks NurseDi for this and all your wonderful contributions to the zaar.

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    Nutritional Facts for Red, White, and Blue Cheesecake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 398.1
     
    Calories from Fat 211
    53%
    Total Fat 23.4 g
    36%
    Saturated Fat 13.8 g
    69%
    Cholesterol 124.7 mg
    41%
    Sodium 252.6 mg
    10%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 33.3 g
    133%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info
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