1/6 Photos of Red, White, and Blue (Berry) Green Salad
Belinda in Austin, TX's Note:
This recipe is more about assembly than actual cooking. (I mostly wanted to post my pics, which are pretty!) I had store-bought Romaine and Aerogarden -grown mixed greens, as well as strawberries and blueberries, needing to be eaten, so I made this salad (a variation of the usual strawberry-feta salads). I also put Raspberry Dressing on it, but any bottled raspberry vinegrette will work. Also, it would be good with sliced chicken, avocado, onion, etc on top, or made with spinach. Feel free to enjoy it on the 4th, or any day!
My Private Note
Units: US | Metric
- 1Lay the greens on the plate.
- 2Pile the feta and walnuts in the middle of the greens.
- 3Scatter the strawberries and blueberries on top.
- 4Serve with the dressing on the side, and not until ready to eat (it wilts the salad).
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Nutritional Facts for Red, White, and Blue (Berry) Green Salad
Serving Size: 1 (137 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 229.6
- Calories from Fat 158
- Total Fat 17.6 g
- Saturated Fat 6.5 g
- Cholesterol 33.3 mg
- Sodium 419.6 mg
- Total Carbohydrate 12.5 g
- Dietary Fiber 2.8 g
- Sugars 7.9 g
- Protein 8.1 g
The following items or measurements are not included:
mixed salad greens