Red Velvet Whoopie Pies

READY IN: 30mins
Recipe by WJKing

MMMMMMMMMmmmm! This is a great twist on an old favorite! Popular here in Lancaster Co.! ENJOY!

Top Review by SReiff

Yumalicious! Thanks, J for the great recipe, I knew I could depend on you! DD said they are better than the ones we bought at SKH!! I used my Pampered Chef small cookie scoop to place the dough on the baking pan and it made 26 perfect sized whoopies. Thanks for posting.

Ingredients Nutrition

Directions

  1. Combine cocoa, food coloring and water.
  2. Set aside to dissolve.
  3. Blend together oil, sugar and eggs.
  4. Add food coloring mixture.
  5. Combine buttermilk, salt& vanilla.
  6. Add to mixture.
  7. Add flour.
  8. Dissolve soda in vinegar.
  9. Fold into batter.
  10. Drop by spoonfuls onto greased cookie sheets.
  11. Bake approximately 10 minutes at 350.
  12. Fill with whoopie pie filling.
  13. Wrap each pie with plastic wrap to retain moisture.
  14. These freeze well!
  15. FILLING: Beat egg whites until stiff (if using real whites).
  16. Add vanilla, flour& milk and beat well.
  17. Add shortening and sugar.
  18. Whipe on high speed for 3-5 minutes.
  19. This may be kept in the refrigerator for up to 4 weeks.

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