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    You are in: Home / Recipes / Red Velvet Whoopie Pies Recipe
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    Red Velvet Whoopie Pies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    WJKing's Note:

    MMMMMMMMMmmmm! This is a great twist on an old favorite! Popular here in Lancaster Co.! ENJOY!

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    FILLING

    • 3 egg whites (these will not be cooked - you can omit these completely - use real egg whites - or use dried egg wh)
    • 3 teaspoons vanilla
    • 6 tablespoons flour
    • 3 tablespoons milk
    • 2 1/4 cups white shortening
    • 5 cups 10x confectioners' sugar

    Directions:

    1. 1
      Combine cocoa, food coloring and water.
    2. 2
      Set aside to dissolve.
    3. 3
      Blend together oil, sugar and eggs.
    4. 4
      Add food coloring mixture.
    5. 5
      Combine buttermilk, salt& vanilla.
    6. 6
      Add to mixture.
    7. 7
      Add flour.
    8. 8
      Dissolve soda in vinegar.
    9. 9
      Fold into batter.
    10. 10
      Drop by spoonfuls onto greased cookie sheets.
    11. 11
      Bake approximately 10 minutes at 350.
    12. 12
      Fill with whoopie pie filling.
    13. 13
      Wrap each pie with plastic wrap to retain moisture.
    14. 14
      These freeze well!
    15. 15
      FILLING: Beat egg whites until stiff (if using real whites).
    16. 16
      Add vanilla, flour& milk and beat well.
    17. 17
      Add shortening and sugar.
    18. 18
      Whipe on high speed for 3-5 minutes.
    19. 19
      This may be kept in the refrigerator for up to 4 weeks.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on March 08, 2011

      55

      Yumalicious! Thanks, J for the great recipe, I knew I could depend on you! DD said they are better than the ones we bought at SKH!! I used my Pampered Chef small cookie scoop to place the dough on the baking pan and it made 26 perfect sized whoopies. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      45

      This was my first attempt at red velvet whoopies and they came out tasty, but mine spread really BIG! I used a smaller scoop for the next tray and they came out better. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008

      55

      Wow!! What A great recipe!!! I have never made whoppie pies but will definately make again!! Thank you Lancaster County! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Red Velvet Whoopie Pies

    Serving Size: 1 (2529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 446.3
     
    Calories from Fat 221
    49%
    Total Fat 24.5 g
    37%
    Saturated Fat 5.6 g
    28%
    Cholesterol 16.1 mg
    5%
    Sodium 201.1 mg
    8%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 0.6 g
    2%
    Sugars 37.6 g
    150%
    Protein 3.5 g
    7%

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