http://www.food.com/recipe/red-velvet-whoopie-pies-54788
Red Velvet Whoopie Pies
Added February 24, 2003 | Recipe #54788
Total Time:
Prep Time:
Cook Time:
MMMMMMMMMmmmm! This is a great twist on an old favorite! Popular here in Lancaster Co.! ENJOY!
Ingredients:
FILLING
3
egg whites
(these will not be cooked - you can omit these completely - use real egg whites - or use dried egg wh)
3 teaspoons
vanilla
6 tablespoons
flour
3 tablespoons
milk
2 1/4 cups
white
shortening
5 cups
10x
confectioners' sugar
Directions:
1
Combine cocoa, food coloring and water.
2
Set aside to dissolve.
3
Blend together oil, sugar and eggs.
4
Add food coloring mixture.
5
Combine buttermilk, salt& vanilla.
6
Add to mixture.
7
Add flour.
8
Dissolve soda in vinegar.
9
Fold into batter.
10
Drop by spoonfuls onto greased cookie sheets.
11
Bake approximately 10 minutes at 350.
12
Fill with whoopie pie filling.
13
Wrap each pie with plastic wrap to retain moisture.
14
These freeze well!
15
FILLING: Beat egg whites until stiff (if using real whites).
16
Add vanilla, flour& milk and beat well.
17
Add shortening and sugar.
18
Whipe on high speed for 3-5 minutes.
19
This may be kept in the refrigerator for up to 4 weeks.
Ratings & Reviews:
Yumalicious! Thanks, J for the great recipe, I knew I could depend on you! DD said they are better than the ones we bought at SKH!! I used my Pampered Chef small cookie scoop to place the dough on the baking pan and it made 26 perfect sized whoopies. Thanks for posting.
2 people found this review Helpful.
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This was my first attempt at red velvet whoopies and they came out tasty, but mine spread really BIG! I used a smaller scoop for the next tray and they came out better. Thanks for posting!
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Wow!! What A great recipe!!! I have never made whoppie pies but will definately make again!! Thank you Lancaster County! :)
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Nutritional Facts for Red Velvet Whoopie Pies
Serving Size: 1 (2529 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 446.3
Calories from Fat 221
49%
Total Fat 24.5 g
37%
Saturated Fat 5.6 g
28%
Cholesterol 16.1 mg
5%
Sodium 201.1 mg
8%
Total Carbohydrate 53.8 g
17%
Dietary Fiber 0.6 g
2%
Sugars 37.6 g
150%
Protein 3.5 g
7%
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